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Department of Food Technology

Department of Food Technology

Eligibility:

Candidates should have completed a B.Tech/B.E. in Food Technology, Biotechnology, or an equivalent degree from a recognized university.

Overview:

The M.Tech in Food Technology program focuses on advanced food processing, packaging, and safety. It prepares students to innovate in the food industry, with an emphasis on sustainable practices and product development.

Program Description:

The course covers topics like food chemistry, microbiology, packaging, and food safety. Students work on real-world problems in food production and contribute to advancements in food technology.

Awards and Accreditations:

Upon successful completion, students receive a Master of Technology (M.Tech) degree in Food Technology, accredited by CHRIST IMPERIAL INSTITUTE OF MANAGEMENT AND SCIENCE.

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Program code: 101
Course code : 4201
Course Commencement : Sep 2024
[email protected]
Admissions Office

CHRIST IMPERIAL INSTITUTE OF MANAGEMENT AND SCIENCE
Ramasandra Main Rd, Kengri Hobli, Sulikere
Post - Ramasandra
Bengaluru, Karnataka, India - 560056
P : +91 9845632009 || P : +91 9845006824

Curriculum Structure:
  • Food Chemistry and Microbiology
  • Food Processing and Engineering
  • Food Packaging Technologies
  • Sensory Evaluation
  • Research Methodology
  • Food Biotechnology
  • Food Quality and Safety
  • Food Product Development
  • Nutritional Engineering
  • Open Elective
  • Food Process Engineering
  • Advanced Food Processing Technologies
  • Functional Foods and Ingredients
  • Food Waste Management
  • Food Supply Chain Management
  • Food Entrepreneurship and Innovation
  • Project Work / Thesis
  • Professional Practices in Food Technology
Course Highlights:
  • Practical training in food analysis and development.
  • Focus on sustainable practices in food manufacturing.
  • Industry collaboration for innovative product development.
Career Enhancement Programs:
  • Certification in food safety and quality control.
  • Workshops on food packaging and product development.
  • Research internships with leading food companies.
Career Outcomes:

Graduates can pursue roles as:

  • Food Technologist
  • Quality Control Manager
  • Product Development Manager
  • Food Process Engineer
  • Food Safety Specialist